Is Prehrambeno-tehnološki fakultet, Osijek officially recognized in Croatia?

Yes. Prehrambeno-tehnološki fakultet, Osijek appears in the Croatian Ministry's Register of Higher Education Institutions.

Where is Prehrambeno-tehnološki fakultet, Osijek based?

The Ministry register lists Prehrambeno-tehnološki fakultet, Osijek in Osijek and records Sveučilište Josipa Jurja Strossmayera u Osijeku as its parent institution.

Programmes at Prehrambeno-tehnološki fakultet, Osijek

Browse all programmes offered by Prehrambeno-tehnološki fakultet, Osijek

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All programmes at Prehrambeno-tehnološki fakultet, Osijek

23 published programmes.

Artificial Intelligence in Biosciences and Python Applications · Others
Cheese and Other Dairy Product Production on Family Farms (OPGs) · Others
Craft Beer Production · Others
Education of Slavonia Kulen Producers on Family Farms (OPGs) · Others
Establishment of Food Safety Systems in Hospitality Establishments and Small Enterprises · Others
Food Engineering · Masters
Food Science and Nutrition · Masters
Food Technology and Nutrition · Ph.D
Health from the Plate · Others
Modern Technological Processes for Distillate Production · Others
Plant Oil and Oil-Based Product Production · Others
Process Engineering · Masters
Program edukacije proizvođača slavonske kobasice na obiteljskim poljoprivrednim gospodarstvima (OPG) · Others
Program testiranja, treninga i edukacije za senzorsku analizu meda · Others
Quality of Fruits and Vegetables, Storage, Preparation for Sale, and Processing · Others
Sensory Analysis in the Food Industry · Others
Traditional and Modern Processing Methods for Medicinal Plants · Others
University Pre-graduate Study in Food Technology · Bachelors
University Specialist Study – Food Safety and Quality (Study on Hold) · Masters
University Specialist Study – Innovations in Food Production · Masters
University Specialist Study – Nutrition · Masters
University Specialist Study – Sustainable and Circular Bioeconomy · Masters
University Specialist Study – Technologies for Traditional Meat Products (Study on Hold) · Masters

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